Chili Cheese Toast
Chili Cheese Toast
Crispy sourdough loaded with a blended cottage-cheese-and-cheddar spread, melty pepperjack, and pickled jalapeños — this is my go-to when I want something hot, cheesy, and packed with protein in under 15 minutes.
Instructions
Lightly toast the sourdough so it starts to crisp up.
Airfryer or toaster oven work best for this recipe, just dont lay foil under the bread or it steams and goes soggy. Straight on the rack keeps it crispy.
Blend the cottage cheese smooth with an immersion blender, then in a bowl mix it with the pickled jalapeños and their brine, cheddar, diced bell pepper, chipotle powder, salt, and pepper.
Spread the cheese mixture over the toast, top with pepperjack, and air-fry until the cheese is bubbly and melted.
Want more heat? Scatter chili flakes or fresh diced jalapeño over the cheese before it goes in.
